SERVICES

From drop offs to full service catering for your wedding, our team ceremoniously focuses on great tasting food and chic presentation

Whether you are looking for tray pass, family style, or plated dinners, we can accommodate whatever your needs may be.

LINDSEY CHASE

Chef+Owner

Lindsey trained at Le Cordon Bleu’s California School of Culinary Arts and graduated in 2005. She was immediately hired at 2 Michelin star rated Providence Restaurant and has worked hundreds of events for top catering companies before landing at Michael's Restaurant in Santa Monica as their Events Coordinator. With years of experience and dedication to the industry, she began Fig + Forage in 2013.