FIG+

FORAGE

We provide a full service, genuine farm to table experience rooted in our passion to embrace the seasons and stimulate all the senses with local, organic and sustainable foods.

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SERVICES

From drop offs to full service catering for your wedding, our team ceremoniously focuses on great tasting food and chic presentation

 
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    WEDDINGS
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    PRIVATE EVENTS
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    DROP–OFF

Whether you are looking for tray pass, family style, or plated dinners, we can accommodate whatever your needs may be.

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LINDSEY CHASE

Chef+Owner

Lindsey trained at Le Cordon Bleu’s California School of Culinary Arts and graduated in 2005. She was immediately hired at 2 Michelin star rated Providence Restaurant and has worked hundreds of events for top catering companies before landing at Michael's Restaurant in Santa Monica as their Events Coordinator. With years of experience and dedication to the industry, she began Fig + Forage in 2013.

WHAT PEOPLE SAY

"They bring it every time - The flavors, the creativity and the love for what they do. The food is..."

CONTACT

 

figandforagela@gmail.com

Tel: 310.490.6031

 

©2018 FIG + FORAGE LA

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